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Extra Good Mocha Christmas Pud 


2 Peeps

Prep Time

30 Mins

Tastes Like

Christmas joy

Deck the halls with boughs of yummy! This Light AF mocha pudding topped off with rich creamy vanilla Over The Moo is basically the dessert of your dreams!


  • Over The Moo ‘Vanilla Bean Missing You’ ice cream

  • ½ cup Republica Organic Timor Ground coffee

  • 3 tbsp Republica Organic ‘Rich, Luscious & Sugar Free’ Organic Drinking Chocolate

  • ½ cup flour

  • 1 tbsp olive oil (plus extra for greasing)

  • ½ tsp baking powder

  • Few drops of vanilla extract

  • 2 tbsp melted vegan dark chocolate (plus extra for gooey center)

  • Pinch of salt


  1. Pre-heat the oven to 200°C. Grease small oven safe dishes with olive oil.

  2. Combine flour, baking powder, salt and organic drinking chocolate together.

  3. Melt the dark chocolate over a double boiler or in 30 second intervals in the microwave. Once the chocolate has melted, stir in the vanilla extract, olive oil and coffee.

  4. Mix dry and wet ingredients together. Once combined, pour the mixture into two small greased ramekins. Push a piece of chocolate into the center of each dish.

  5. Bake for 20 minutes.

  6. Serve immediately with a generous scoop of ice cream. 

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