Vegan Ice Cream - Mango
Coconut milk ice cream with exotic quantities of fresh mango. Heck yeah!
Mangos, coconuts and more mangos. MMMMMANGOOOOO! tastes like that exotic holiday you went on last Easter: palm trees, beach sports and people talented at the ukulele. The recipe guys worked extra hard to nail that mangoey-holiday flavour… They’re still working on mixing in return flight tickets to Hawaii though.
Serving size: 61g (100mL)
Serves per pack: 5 (500mL)
Reconstituted coconut milk 63% [water, coconut milk powder, maltodextrin (1400), food starch (1450)], mango puree 23% [mango puree, citric acid (330), ascorbic acid (300)], sugar, corn syrup, vegetable gums (sodium alginate, carob, guar), vegetable emulsifiers (471, 475), monosaccharide, mango flavour <1%, salt.
Made on equipment that also makes products containing eggs, sesame, peanuts and tree nuts.
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