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Vegan Ice Cream - The Espresso Lane

Coconut milk ice cream with businesslike amounts of coffee. Heck yeah!

*fist pump*


How does this ice cream taste so good? When we made this recipe it was ‘business-time’. We wore business suits and gave out business cards. Afterwards we ‘did’ a business lunch, ordered espressos and answered calls, “talk to me”. It’s so fist-pumpingly good because we made this ice cream our business.

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Nutrition Information

Serving size: 61g (100mL) 

Serves per pack: 5 (500mL) 


Coconut cream 36% (coconut cream, xanthan gum), water, sugar, chocolate ripple 9% (water, sugar, glucose [corn], cocoa powder, coconut fat, cocoa liquor, thickener [1422], vegetable gum [440], natural flavour), almonds 8%, glucose (corn), arabica coffee, emulsifiers (471), vegetable gums (guar, xanthan, locust bean), natural flavour, salt.


This product contains tree nuts. Made on equipment that also makes products containing eggs, sesame and peanuts. 

Scoop Up Something Different 

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