Vegan Ice Cream - Choc Choc Who's there
Coconut milk ice cream with a shovel-load of dark choc chips and ladles of chocolate sauce. Heck yeah!
The Aztecs used cocoa beans as currency. So basically chocolate is better than actual money. Thus, this tub of ice cream is a choc-fiesta as valuable as Montezuma’s lost gold. When word spreads you have chocolate treasure buried away, even your most distant relatives will be dropping by for a share of the fortune.
Serving size: 61g (100mL)
Serves per pack: 5 (500mL)
Coconut cream 39% (coconut cream, xanthan gum), water, sugar, choc ripple 9% (water, sugar, glucose syrup [corn], cocoa powder, coconut fat, cocoa liquor, thickener , vegetable gum , flavour, preservative ), chocolate chips 8% (cocoa solids, sugar, sunflower lecithin), glucose (corn), cocoa powder, emulsifier (471), vegetable gums (guar, xanthan, carob), natural flavour, salt.
Made on equipment that also makes products containing eggs, soy, peanuts and tree nuts.
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