Vegan Ice Cream - Vanilla Bean Missing You
Coconut milk ice cream oozing with ripples of salted caramel sauce and toffee balls. Heck yeah!
Sometimes we need to stop and appreciate the things around us. Like the couch. Mum’s VHS cassette collection. A tub of salted-caramel coconut ice cream. Gather these things and say out loud, “I love you. You understand me.” No further words necessary.
Serving size: 68g (100mL)
Serves per pack: 5 (500mL)
Coconut cream 43% (coconut cream, xanthan gum), water, sugar, caramel sauce 7% (sugar, water, glucose [corn], coconut fat, golden syrup, coconut milk powder, salt, natural flavours, vegetable gums [440, 410]), glucose (corn), toffee balls 4% (sugar, glucose [corn], cocoa butter, water, baking soda, salt), emulsifier
(471), vegetable gums (guar, xanthan, carob), natural flavour, salt, natural colours (carrot, caramelised sugar, turmeric).
Made on equipment that also makes products containing eggs, soy, sesame, peanuts and tree nuts.
Monash University Low FODMAP Certified product:
FODMAPs are a group of dietary sugars that are indigestible or poorly absorbed by the gastrointestinal tract. Samples of the relevant product have been analysed and were assessed to be low in FODMAPs.
Monash University Low FODMAP Certified trade marks used under licence in Australia by Over The Moo Pty Ltd. Two serves of this product can assist with following the Monash University Low FODMAP diet. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional.
For more information on FODMAPs, visit monashfodmap.com
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